I finally tackled homemade fruit roll-ups! I searched several different recipes but wasn't satisfied because many of them used a ton of sugar. So I decided to stick with the basics and alter the recipe depending on how the first batch tasted.
I used about 2 cups of fresh strawberries and 2 cups of a hodgepodge of berries and mango I had in the freezer. I defrosted the frozen fruit and tossed everything into a blender. After I completely pureed the mixture, I added 2 pinches of sugar and blended again. Then I poured the mixture into the dehydrator tray that is designed for fruit leather. I dehydrated it for 9 hours but it was still gooey on the bottom. (Next time I won't add quite as much fruit so it dehydrates faster.) Regardless, it was pretty tasty. It had a bite of tartness and tasted so fresh. Unfortunately, it took 9 hours to make, but we ate it in less than one.