This past week we've been in Nebraska with my family and eating mostly fried Midwestern goodness and heart stopping desserts. Aside from my older sister and myself, my family are all meat eaters. Wait, that's putting it lightly. They've been known to eat meals that only consist of steaks the size of their heads. I'm just as guilty as the rest, but it's been several years. So when I'm home, we have to think of vegetarian meals that also suit the cow fanatics. Enter Eggplant Parmesan! We used this incredibly easy recipe and had so much fun cooking together. My Dad is one of the funniest people I know but not the greatest cook. That combination makes for cheap entertainment.