I know I have been posting a lot of recipes lately, but I have been cooking like crazy!
In our house, we love chips and salsa. One of my favorites is at a local restaurant, Carburritos. I found myself wanting to go frequently just to get my pineapple salsa fix, so last summer I decided to make my own (bad for Carburritos, good for my wallet). With all this sunshine, I had to make a batch. This recipe makes a nice hefty bowl, but it only lasts us a few days.
Two cans of Dole Crushed Pineapple
1 large tomato
1 medium red onion
2 handfuls of fresh cilantro
A dash of salt