I know I have been posting a lot of recipes lately, but I have been cooking like crazy! 

In our house, we love chips and salsa.  One of my favorites is at a local restaurant, Carburritos.  I found myself wanting to go frequently just to get my pineapple salsa fix, so last summer I decided to make my own (bad for Carburritos, good for my wallet).  With all this sunshine, I had to make a batch.  This recipe makes a nice hefty bowl, but it only lasts us a few days. 

Ingredients:

Two cans of Dole Crushed Pineapple

1 large tomato

1 medium red onion

2 jalapenos

2 handfuls of fresh cilantro

A dash of salt