Steel Cut Oats

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For some reason, I'm going through a steel cut oats phase even though I've only had them once in my life.  They have more texture than oatmeal which  is a nice change.  Yesterday I made this baked steel cut oats recipe.  It was delicious, but todays breakfast stole the spotlight.  I drizzled melted butter, brown sugar and cinnamon over an apple I split into halves and baked them at 300 degrees for 15 minutes.  I didn't want them mushy, so this allowed them to warm up and the brown sugar to begin caramelizing and still maintain their crunch and tartness.  (The picture was taken before I popped them in the oven.)

While these baked, I made the steel cut oats on the stove top with water.  To serve, I chopped up one half of the apple (saving the other half for tomorrow morning) and then dumped the steel cut oats on top.  I'm not going to lie, I sprinkled a tad more brown sugar and cinnamon on top.  


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